Menu / Schedule / Price

SPRING SEASON 2019 (MARCH & APRIL)

 

Menu 

 

 Pickles & Chutney

Home made bread and butter

Pea soup

Maple ham

Meat pie

Pork beans

Potatoes & herbs

Grilled and crispy salted pork 

Country Style eggs

Dessert : crêpes & maple syrup

Beverage : tea, coffee, milk

 

**Maple glazed sausages and sugar pie will be added to the meal during weekend**

(Friday dinner to Sunday lunch)

 

All you can eat meal

 

Tasting of maple taffy on the snow after the meal

 Musician (folk music) on place Friday evening, Saturday and Sunday

 Liquor license on place 

Boutique (maple products and souvenirs on sale)

                        

Schedule 

 

Lunch time

Open at 11h00

        Only one meal served at 12h15

Close at 15h30 (3h30 pm)

                Dinner time               

Open at  17h00 (5h00 pm)

Only one meal served at 18h15 (6h15 pm)

Close at  22h00 (10h00 pm)

Opening days can vary every week, please contact us to know the availability (days & hours).

RESERVATION ALWAYS REQUIRED

   

 Prices 2019

 

     ADULTS                                

                                           

   Tuesday to Thursday   Lunch :  21.00 $   Dinner :  21.00 $           

    Friday                             Lunch :  21.00 $   Dinner :  27.00 $

    Saturday                        Lunch :  27.00 $   Dinner :  27.00 $

    Sunday                           Lunch :  27.00 $       ---         

    Easter Monday:           Lunch:   27.00$ (weekend menu)

   

    KIDS

 

    7 to 12 years old : 12.00 $

    3 à 6 years old (accompanied by an adult) : 8.00 $ 

    Under 2 years old (accompanied by and adult) : free 

 

    Taxes included, tips in addition

   Payment method: Visa, Master card, Interac, cash

                               

RÉSERVATION ALWAYS REQUIRED

 

For more information, please contact us: 418.828.1269 or contact@entailleur.com

 

© 2018 Cabane à sucre L'En-Tailleur. All rights reserved. Web design by AGENCE LENOX